Menus
Please note, this is our menu as at 15/1/21 and is subject to change
PLATEAUX À PARTAGER
Selection of our French cheese and charcuterie
Each platter is accompanied with crunchy French baguette, cornichons, French butter, Italian pickled onions, nuts, crackers, housemade onion jam
Two Item Platter 22, Four Item Platter 38, Six Item Platter 50
Brie, Bleu d'Auvergne, Copa Jurra (semi hard, cow), Prosciutto di Parma, Coppa, Tartufo (truffle-infused salami), Bresaola, Morcon (spicy salami)
Each platter is accompanied with crunchy French baguette, cornichons, French butter, Italian pickled onions, nuts, crackers, housemade onion jam
~
ENTREES
Saucisson 13
Hand-sliced Saucisson
Panisse Marseillaise 13
Chickpea fritters
Jambon de Parme 15
Prosciutto di Parma plate ~ 200gm
Olives Marinées 8
House marinated Mount-Zero mixed olives
Chèvre Chaud 22
Warm goat cheese wrapped in brick pastry, green leaves2
Anchois marinées 14
Italian white anchovies, fire roasted capsicum, baguette
Parfait de Volaille 15
Orange & cognac chicken liver pâté, baguette crisps
Ceviche de St Jacques 18
Scallops ceviche, pickled fennel, citrus segment
Tartare de Boeuf 16.5 ent / 32 main
Classic beef tartare, chef seasoning, egg yolk
~
LES PLATS
Risotto aux Gambas, St Jacques & Chorizo (GF) 32
Pumpkin risotto with scallop & wild QLD king prawn, chorizo
Crumble aux légumes du Soleil (V) 25
Vegetable crumble, zucchini, eggplant, sundried tomato, olive tapenade, goat cheese, parmesan crumble
Roast chat potatoes, seasonal vegetables, duck jus
Canard (GF)
Oven roasted duck breast 33 or Confit duck on the bone 28
Roast chat potatoes, seasonal vegetables, duck jus
Ballotine de volaille à l'Estragon (GF) 29
Chicken ballotine filled with ratatouille duxelle, dauphine potato, creamy tarragon sauce
Poisson du Jour (GF) 32
Wild Australian fish of the day, seasonal vegetables, seafood bisque finish
Côte de Veau (GF) 42
300gr Veal Rib-eye on the bone, cooked to your liking, dauphine potato, creamy mushroom sauce
Filet de Bœuf (GF) 38
220g Eye fillet, Cooked to your liking, truffle infused pomme duchesse, creamy mushroom sauce
~
SIDES
Pommes Frite 10
French fries, aioli
Haricot Vert 10
Green beans, herb & garlic butter
Salade Verte 10
Green salad
~~
Bon Appétit!
Please note, this is our list as at 15/1/21 and is subject to change
Champagne and Sparkling
$9.5
/
$42
NV Perdrier, Brut Excellence, FR
$9.5
/
$42
$12
/
$59
NV Laurens, AOC Blanquette de Limoux Brut, FR
$12
/
$59
$59
NV Laurens, AOC, Sparkling Rosé, FR
$59
$85
NV Bellavista Grand Cuvée - Prosecco, ITA
$85
$99
NV Mumm Brut - Champagne, FR
$99
$129
NV Taittinger Brut Réserve - Champagne, FR
$129
White Wine
SAUVIGNON BLANC
$11
/
$51
‘19 Côteaux du Giennois - Loire, FR
$11
/
$51
$64
’19 Shaw & Smith - Adelaide Hill, SA
$64
$65
'18 Les Silices B&G - Sancerre, FR
$65
$85
‘14 AOC Pouilly Fumé - Loire, FR
$85
$95
‘16 AOC Jean Max Roger - Sancerre, FR (organic)
$95
CHARDONNAY
$10.5
/
$49
‘19 La Croix Belle, Côtes de Thongue - Languedoc, FR
$10.5
/
$49
$13
/
$64
‘18 AOC Chablis - Bourgogne, FR
$13
/
$64
$79
’15 Hautes - Côtes de Beaune - Bourgogne, FR (organic)
$79
$79
‘12 Scotchmans Hill “Cornelius” - Bellarine, VIC
$79
$89
‘16 Petaluma - Piccadilly Valley, SA
$89
PINOT BLANC
$10.5
/
$49
‘19 AOC Pinot Grigio, Artigiano - Vinice, IT
$10.5
/
$49
$53
‘19 AOC "Bergecrac", Bergerac - Bordeaux, FR
$53
$55
‘18 AOC Pinot Blanc - Alsace, FR (organic)
$55
VIOGNIER & RIESLING
$11
/
$53
‘17 La Croix Belle, Viognier - Languedoc, FR
$11
/
$53
$70
'19 Mittnacht Freres, Riesling - Alsace, FR
$70
$95
‘15 Schloss Johannisberger, Riesling - DE
$95
OTHER WHITES
$10.5
/
$49
'17 Villa Blanche, Picpoul de Pinet - Languedoc, FR
$10.5
/
$49
$74
’18 AOC Chenin Blanc - Vouvray, FR
$74
$72
'16 AOC Aligoté - Bourgogne, FR
$72
ROSÉ
$10.5
/
$49
‘18 AOC - Côtes de Provence, FR (organic)
$10.5
/
$49
$59
NV Laurens, AOC Limoux, Sparkling Rosé, FR
$59
RED WINE
PINOT NOIR / GAMAY
$9.5
/
$46
‘18 Bistro, Rue La Fayette, FR (vegan)
$9.5
/
$46
$12
/
$62
‘19 Scotchmans Hill - Bellarine Pen, VIC
$12
/
$62
$72
‘18 Paringa Estate - Mornington Pen, VIC (vegan)
$72
$86
'17 AOC Côtes de Beaune - Bourgogne, FR
$86
$89
‘17 Hautes-Côtes de Nuits - Bourgogne, FR
$89
$93
’17 Edmond Cornu - Bourgogne, FR
$93
CABERNET BLENDS
$13
/
$65
’17 Haut-Médoc, Merlot/Cab Sav - Bordeaux, FR
$13
/
$65
$240
‘15 Château Kirwan, Margaux Grand Cru Classé Bordeaux, FR
$240
SYRAH/SHIRAZ
$10.5
/
$52
’19 La Renjardiére - Côtes du Rhône, FR
$10.5
/
$52
$12.5
/
$62
‘19 Scotchmans Hill - Bellarine Pen, VIC
$12.5
/
$62
$90
‘17 St Hallets “Blackwell” - Barossa, SA
$90
$110
‘14 AOC Grande Cuvée - Pic St-Loup, FR
$110
$210
‘05 Geoff Merrill “Henley” - McLaren Vale, SA
$210
OTHER REDS
$21
/
$59
’14 Sangiovese Superiore - Roma ITA
$21
/
$59
$92
‘15 Cahors, Malbec - Sud-Ouest, FR (organic)
$92
$110
’13 DOCG Marchesi di Barolo - Barolo, ITA
$110
LES VINS DE DESSERT
$12 (60ml)
Galway Pipe Grand Tawny port - SA
$12 (60ml)
$20 (60ml)
Penfolds Grandfather Rare Tawny - SA
$20 (60ml)
$9
/
$45
‘14 Tahbilk “Cane Cut” Marsanne, VIC (500ml)
$9
/
$45
$15
/
$65
‘16 Noble One, Botrytis Semillon - Riverina, NSW (375ml)
$15
/
$65
$110
‘09 Chateau Coutet, Sauterne - Bordeaux, FR (375ml)
$110
SHERRY
$12
Jerez Xéres Sherry (60ml)
Palomino Fino or Oloroso Seco or Pedro Ximénez
$12