Menu
Our menu gets a fresh look regularly.
Following is our menu as at 1/1/25. It is subject to change.
Entrees & Starters
$8
Freshly baked baguette
Served with Paysan Breton French butter
$8
$15
Olives Marinées
House-marinated Mt Zero olives (GF)
$15
$16
Parfait de Volaille
Housemade chicken liver pâté, croutons & cornichons (GFA)
$16
$29.5
Foie Gras
House prepared foie gras, toasted brioche, pickles (GFA)
$29.5
$24
Gravlax de Saumon
House cured gravlax salmon, lemon grass & spring onion cream, pickled vegetables, salmon pearls (GF)
$24
$17
Saucisson
Hand-sliced traditional sausage, cornichons (GF)
$17
$20
Escargots à la Bourguignonne
Half-dozen French snails in the shell, herb & garlic butter, crumble (GF) Dozen +10
$20
$26
Camembert au Four
Oven baked camembert infused with fresh herbs, white wine & garlic. Honey drizzle. Served with freshly baked baguette (GFA)
$26
$26
Le Petit Steak-Tartare du Chef
Diced premium beef, shallots, cornichons, capers, seeded mustard & herbs. Parmesan tuile, pain grillé.
$26
$20
Terrine de Porc
Housemade pork terrine, pistachio nuts & cognac. Croutons & cornichons (NUT & GFA)
$20
$4.5 each
Huîtres Fraîches -
Sydney rock oysters shucked to order, subject to availability
$4.5 each
~~~~~~~~~~~~~~~~~~~~~
Plat Principal & Spécialités du Chef Specials on Blackboard
Chef Special
See blackboard menu
$38
Le Cordon Bleu
Crispy crumbed chicken filled with Comté and prosciutto, served with purée, green leaf salad & tzatziki. (GF)
$38
$42.5
Confit d’Agneau
Slow cooked lamb, potato mousseline & herb crust. Dutch carrots, confit chats, green peas, lamb jus. (GF)
$42.5
MP
Poisson du Jour
Pan seared wild Australian fish fillet, refer to specials board (GF)
MP
$45
Canard en Deux Façons
Confit duck on the bone, sliced duck breast, pommes Duchesse, piperade (confit capsicum), duck a’l'orange sauce (GF)
$45
$38
Gnocchi Parisienne
House-made choux gnocchi, Chanterelle mushrooms, purée, confit cherry tomatoes, tuile, pesto. (“NUT” & V)
$38
$43
Le Steak Tartare du Chef
Diced premium beef, shallots, cornichons, capers, seeded mustard, chives, herbs, parmesan tuile. Served with frites & green leaf salad. (GF)
$43
$45 - 250g | $80 - 500g
Entrecôte
250g Southern Ranges premium Scotch Fillet steak. Served with your choice of peppercorn or blue cheese sauce. 500g includes both sauces. (GF)
$45 - 250g | $80 - 500g
~~~~~~~
SIDES
$10
Salad
Green leaf salad, vinaigrette (GF)
$10
$12
Seasonal Vegetables
Charred broccolini (GF & NUT)
$12
$12
Frites
French fries & aioli (GF)
$12
$12
Pommes de Terre Duchesse
Crispy swirls of potato puree with nutmeg & egg yolk (GF)
$12
DESSERT
Dessert Special
Refer to specials board for today’s option
$17
Crème Brûlée
Vanilla bean Crème Brulée - the classic of the classics. (GF)
$17
$21
Crêpes Suzette Flambée
French crèpes, orange & Grand Marnier sauce. Grand Marnier flambée à la table!
$21
$21
Fondant au Chocolat
Chocolate lava cake, caramel sauce, raspberry coulis
$21
$18
Trou Normand
Traditional cleanser from the Normandy region; apple sorbet, calvados, lime zest. Mix it all together & drink. Une tuerie.
$18
$21
French Affogato
Espresso, vanilla bean ice cream, armagnac
$21
$25
/
$42.5
Café or Champagne Gourmand
Espresso café or Bollinger champagne glass & petit-fours
$25
/
$42.5
$23 for 2
/
$31 for 3
/
$39 for 4
Fromage
Brie, Comté Jura, Bleu d’Auvergne, or Emmental. Served with bread, butter & housemade onion jam //
$23 for 2
/
$31 for 3
/
$39 for 4
~~~~~
Bon Appétit!
$135 per person - pre payment required.
St Valentin - 2026
Amuse-bouche
Mini vol-au-vents & Gravlax de Saumon
Entrée
Foie Gras - House prepared with cognac, toasted brioche, pickles (GFA)
Poelée de St Jacques - Pan seared scallops, leek fondue, maize espuma (GF)
Escargots à la Bourguignonne - French snails in the shell, herb & garlic butter, crumble. (GF)
Trou Normand
Sorbet à la Pomme - Calvados & zest de citron vert
Plat Principal
Poisson du Jour - Wild Australian fish fillet, puree, seasonal vegetables, virgin sauce (GF)
Canard en Deux Façons - Confit duck, sliced duck breast, pommes Duchesse, piperade (confit capsicum), duck a’l'orange sauce (GF)
Entremet
Pommeau des Charentes - Liquor taster
Dessert
Quatre gourmandises - Medley of mini French classics to share; crème brûlée, lemon tart, chocolate fondant cake, & fraises enrobées de chocolat
Formule du Midi
1 course 34 // 2 courses 48 // 3 courses 58
Lunch Special available Friday and Saturday from 12 noon till 2:30pm A-la-carte is always available.
Following is our typical menu. Please contact us if you require a precise copy of this week's menu.
ENTRÉE
Escargots
Half-dozen French snails in the shell, crisp shallots and nut crumble (GF) Dozen +10
Le Petit Steak Tartare du Chef
Diced premium beef, shallots, cornichons, capers, shallots, seeded mustard, parsley, parmesan tuile. Served with pain grillé.
Parfait de Volaille
Housemade chicken liver pâté, croutons & cornichons (GFA)
MAINS
Parisian Gnocchi
House made choux gnocchi. mixed mushrooms, purée, confit cherry tomatoes, pesto (“NUT” & V)
Confit de Canard
Confit duck on the bone, Dutch carrots, puree, duck sauce (GF)
Steak-Frites
Southern Ranges MB4+, 280g porterhouse cooked to your liking, herb & shallot butter. Served with frites & salad (GF)
DESSERT
Crème Brûlée
The classic of the classics. (GF)
(extra piece +$8)
Fromage
Piece of either Brie, Comté Jura, Bleu d'Auvergne or Emmental.
(extra piece +$8)
Wine List
Please note, this is our list as at 1/2/25 and is subject to change
Champagne and Sparkling
$12
/
$65
NV French sparkling, Brut Excellence, FR
$12
/
$65
$14.5
/
$82
NV Laurens, Blanquette de Limoux, FR
$14.5
/
$82
$66
NV French sparkling rosé, FR
$66
$25
/
$139
NV Bollinger Spécial Cuvée, Champagne, FR
$25
/
$139
$130
NV Moët & Chandon, Champagne, FR
$130
$135
NV Pommery Brut Royal, Champagne, FR
$135
$145
NV Laurent-Perrier La Cuveé, Champagne, FR
$145
$190
NV Vranken Diamant, Champagne, FR
$190
$225
2009 Pommery Grand Cru, Champagne, FR
$225
$250
2015 Laurent-Perrier “Millesime”, Champagne, FR
$250
$625
2004 Cuvée Louise Brut Nature, Champagne, FR
$625
White Wine
SAUVIGNON BLANC & SANCERRE
$12.5
/
$59
2022 AOC Villa Blanche, Picpoul de Pinet
$12.5
/
$59
$60
VDF Jeff Carrel “Bistrologie” Sauvignon & Chenin Blanc blend
$60
$83
2024 Shaw & Smith, Sauvignon Blanc
$83
$95
2020 AOC Pouilly Fumé, "Barrel fermented", Sav Blanc
$95
$99
2022 Jean Max Roger, AOC Sancerre
$99
$99
2021 Naudin-Ferrand, AOC Aligoté Sauvignon Blanc
$99
$125
2023 Domaine Roger Champault, “Le clos du Roy”, Sancerre
$125
$139
2023 Jean Max Roger, Cuvée Marnes et Caillottes, AOC Sancerre
$139
CHARDONNAY & CHABLIS
$13
/
$68
2022 La Croix Belle "Caringole" Chardonnay
$13
/
$68
$105
2022 Closerie des Alisiers, AOC Petit Chablis
$105
$119
2022 Vocoret et Fils, AOC Chablis
$119
$119
2023 Château de Maligny, AOC Petit Chablis
$119
$119
2022 Vocoret et Fils AOC Chablis “Vielles Vignes”
$119
$159
2021 Vocoret et Fils “Les Montmains” AOC Chablis 1er Cru
$159
$169
2019 Lavantureux Frères, AOC Chablis "Vielles Vignes"
$169
$172
2023 Domane des Malandes “Vau de Vay” AOC Chablis 1er Cru
$172
$265
2020 Laventureux Frères, Chablis Grand Cru Vaudésir
$265
$390
2018 Domaines des Malandes, Chablis 1er Cru (1500ml)
$390
PINOT GRIGIO, GRIS & BLANC
$12.5
/
$61
2023 Tenuta Maccan, Pinot Grigio
$12.5
/
$61
$74
2023 Vieil Armand, Pinot Blanc
$74
$99
2021 Schlumberger, Pinot Blanc
$99
$99
2020 Mittnacht Frères, “Les Petits Grains”, Pinot Gris
$99
$82
2021 Vieil Armand, Pinot Blanc
$82
$240
2015 Mittnacht Frères, “Rosacker”, Pinot Gris (MAGNUM)
$240
RIESLING
$74
2025 Leeuwin Estate "Art Series", Riesling
$74
$107
2022 Mittnacht Frères, 'Les Fossiles", Riesling
$107
OTHER WHITES
$12.5
/
$62
2017 Dalefont “Mosaique”, Rolle/Roussanne/Marsanne blend
$12.5
/
$62
$56
2020 Figuière, Méditerranée Blanc - 100% Rolle
$56
$95
2022 Champalou, Chenin Blanc AOC Vouvray
$95
$285
2015 Rolet Arbois, Vin Jaune Savagnin (620ml)
$285
ROSÉ
$13
/
$62
2024 Le Grand Cros “La Fleur”, Côtes de Provence Rosé
$13
/
$62
$66
2020 Jarras, Tête de Cuvée, Gris de Gris Rosé
$66
$82
2023 AIX, Côtes de Provence Rosé
$82
$143
2022 Château La Gordonne, Rosé (Magnum ~ 1500ml)
$143
$62
NV Louis Perdrier, Sparkling Rosé
$62
$70
NV Lanson Le Rosé, Champagne (half 375ml)
$70
PINOT NOIR / GAMAY
$60
VDF Jeff Carrel “Bistrologie”, Pinot Noir, Grenache. Syrah blend
$60
$13
/
$62
2023 Le Téméraire Maison Colin Seguin, Pinot Noir
$13
/
$62
$15
/
$77
2023 Beaujolais Villages Domaine Renaud Bodillard, Gamay
$15
/
$77
$89
2022 Maire & Fils, Côtes du Jura, Pinot Noir
$89
$109
2022 AOP Michel Guignier “Old Vines”, Gamay
$109
$109
2020 AOC Jean Loron “Montvallon”, Pinot Noir
$109
$115
2022 Richard Rottiers, AOC Moulin à Vent, Gamay
$115
$135
2022 Domaine Bertrand, “Vieilles Vignes”, Pinot Noir
$135
$145
2023 Domaine Dupré, Bourgogne, Pinot noir
$145
$159
2022 Domain Chevrot, Sur le Chêne Maranges, Pinot Noir
$159
$199
2022 Champy, Côtes de Beaune Rouge “Binon 421”, Pinot Noir
$199
$209
2020 E. Cornu, AOC Ladoix 1er Cru “Roussot”, Pinot Noir
$209
$239
2018 Montchovet, Pommard, Pinot Noir
$239
$295
2020 Domaine Champy, "Vignes Franches" 1er Cru, Pinot Noir
$295
$305
2018 Montchovet Beaune 1er Cru, Pinot Noir
$305
$359
2020 E Cornu, AOC Aloxe Corton 1er Cru “Moutottes”, Pinot Noir
$359
BORDEAUX / CABERNET BLENDS
$33
2014 Château Meillac 375ml Merlot / Cabernet Franc / Cab Sav (Half Bottle)
$33
$13.5
/
$62
2018 Château Puynard, Merlot / Cab Sav
$13.5
/
$62
$13
/
$62
2022 Rouquet’s, Cabernet Sauvignon
$13
/
$62
$99
2020 Château Plaisance, Haut-Médoc, Cab Sav / Merlot
$99
$115
2020 Château Lanessan Haut-Médoc, Cab Sav / Merlot
$115
$119
2019 Château Mauvesin Barton, Moulis en Médoc, Merlot /Cab Sav
$119
$125
2021 Saumur Champigny Rococo, Cabernet Franc
$125
$140
2019 Chateau Magnan La Gaffelière, Saint Emilion Grand Cru
$140
$169
2015 Château de Bel-Air, Lalande de Pomerol, Merlot / Cab Fnc
$169
$135
2020 Jean Faure, La Réserve, St Emilion, CF / Merlot
$135
GRENACHE, SYRAH & MALBEC
$14
/
$69
2023 Côtes du Rhône, Syrah / Grenache
$14
/
$69
$105
2023 Château Gigognan, côte du Rhône Syrah / Grenache
$105
$109
2022 Pic St Loup, Bergerie de l’Hortus, Grande Cuvée, Syrah
$109
$119
2021 Domaine Cosse Maissoneuve Cahors, "La Fage", Malbec
$119
$138
2022 Aléofane St Joseph, Syrah
$138
$149
2021 Nicolas Badel St Joseph, Syrah
$149
$230
2020 N.Chave, Crozes-Hermitage AOC, Syrah Blend (MAGNUM)
$230
$210
2019 Gigognan, Château-Neuf-Du-Pape, Grenache / Syrah
$210
$230
2022 N.Chave, Crozes-Hermitage AOC, Syrah (MAGNUM)
$230
$395
2007 Geoff Merrill "Henley", Syrah
$395
$460
2005 Geoff Merrill "Henley", Syrah
$460
LES VINS DE DESSERT
$15
Galway Pipe Grand Tawny port
$15
$25
Penfolds Grandfather Rare Tawny
$25
$15
2020 Domaine Castera, Jurancon
$15
$18
/
$95
2015 Brown Bros "Patricia" Noble, Riesling 60ml / 375ml
$18
/
$95
$16
Château Tombleville, AOC Pineau des Charentes
$16
$20
/
$109
2020 Château Haut-Bergeron, Sauternes 60ml / 375ml
$20
/
$109
$23
2015 Château Filhot, Sauternes
$23
$23
2017 Château Cames de Rieussec, Sauternes
$23
$23
2018 Château Haut-Bergeron, Sauternes
$23
$26
2019 Château Rabaud 1er Premier Cru, Sauternes
$26
$32
2007 Château Rabaud 1er Premier Cru, Sauternes
$32
SHERRY
$12
Palomino Fino (dry)
$12
$12
Oloroso Seco (dry)
$12
$12
Pedro Ximénez (sweet)
$12