Menu
Our menu gets a fresh look regularly.
Following is our menu as at 20/8/25. It is subject to change.
Entrees & Starters
Freshly baked baguette - 7
Served with Paysan Breton French butter
Olives Marinées - 13
House-marinated Mt Zero olives (GF)
Parfait de Volaille - 16
Housemade chicken liver pâté, croutons & cornichons (GFA)
toasted brioche, pickles (GFA)
Foie Gras - 29.5
House prepared foie gras,
toasted brioche, pickles (GFA)
Poelée de St Jacques - 25
Pan seared scallops, leek fondue, creamy seafood bisque (GF)
Saucisson - 17
Hand-sliced traditional French sausage, cornichons (GF)
Dozen +10
Escargots à la Bourguignonne - 20
Half-dozen French snails in the shell, herb & garlic butter, crumble (GF)
Dozen +10
Served with freshly baked baguette (GFA)
Camembert au Four - 26
Oven baked camembert infused with fresh herbs, white wine & garlic. Honey drizzle
Served with freshly baked baguette (GFA)
parmesan tuile. Served with pain grillé.
Petit Steak-Tartare du Chef - 25
Diced premium beef, shallots, cornichons, capers, seeded mustard, herbs and a
parmesan tuile. Served with pain grillé.
pistachio nuts & cognac. Croutons & cornichons (NUT & GFA)
Terrine de Porc - 20
Housemade terrine of pork,
pistachio nuts & cognac. Croutons & cornichons (NUT & GFA)
Huîtres Fraîches - 4 each
Oysters shucked to order, subject to availability
~~~~~~~~~~~~~~~~~~~~~
Plat Principal & Spécialités du Chef Specials on blackboard
Filet de Boeuf - 52
Premium Black Angus Eye Fillet, cooked to your liking. Celeriac gratin, roast chats, porcini mushroom sauce, toasted almonds (GF & NUT)
Cassoulet - 43
Traditional slow cooked dish from the south of France; confit duck leg, “Toulouse” sausage, pork belly, haricot beans, herb crumb crust (GF)
Poisson du Jour - MP
Pan seared wild Australian fish fillet, refer to specials board (GF)
Canard en Deux Façons - 45
Confit duck, sliced duck breast, butternut pumpkin puree, confit shallot, duck jus (GF)
Boeuf Bourguignon - 42
Slow cooked beef, marinated in red wine & herbs, pan seared mushrooms, pommes mousseline, glazed carrots. (GF)
Gnocchi Parisienne - 38
House made choux gnocchi. Chanterelle mushrooms, purée, confit cherry tomatoes, pesto (“NUT” & V)
Le Steak Tartare du Chef - 43
Diced premium beef, shallots, cornichons, capers, seeded mustard, herbs and a parmesan tuile. Frites & green leaf salad (GF)
Épaule d’Agneau Confit - 41
Confit lamb mille feuille, Brussel sprouts, pearl barley risotto, goat cheese and tarragon cream, lamb & rosemary jus (GFA)
~~~~~~~
SIDES
Green leaf salad (GF) 10
French fries & aioli (GF) 12
Seasonal Vegetables (GF) 12
Gratin Dauphinois (GF) 13
DESSERT
Dessert Special
Refer to specials board for today’s option
Crème Brûlée - 16
Vanilla bean Crème Brulée - the classic of the classics. (GF)
Crêpes Suzette Flambée - 20
French crèpes, orange & Grand Marnier sauce. Grand Marnier flambée à la table!
Fondant au Chocolat - 21
Chocolate lava cake, caramel sauce, raspberry coulis
Trou Normand - 18
Traditional cleanser from the Normandy region; apple sorbet, calvados, lime zest. Mix it all together & drink. Une tuerie.
French Affogato - 21
Espresso, vanilla bean ice cream, armagnac
Café Gourmand 25 or Champagne Gourmand - 39.5
Espresso café + petit-fours
Served with bread, butter & housemade onion jam
Fromage
Brie, Comté Jura, Bleu d’Auvergne, or Emmental
Served with bread, butter & housemade onion jam
2 cheese (23) /// 3 cheese (31) //// 4 cheese (39)
~~~~~
Bon Appétit!
Formule du Midi
1 course 38 // 2 courses 48 // 3 courses 58
Lunch Special available Friday and Saturday from 12 noon till 2:30pm A-la-carte is always available.
Following is a sample menu. Please contact us if you require a precise copy of this week's menu.
ENTRÉE
Escargots
Half-dozen French snails in the shell, crisp shallots and nut crumble (GF) Dozen +10
Le Petit Steak Tartare du Chef
Diced premium beef, shallots, cornichons, capers, shallots, seeded mustard, parsley, parmesan tuile. Served with pain grillé.
Parfait de Volaille
Housemade chicken liver pâté, croutons & cornichons (GFA)
MAINS
Parisian Gnocchi
House made choux gnocchi. mixed mushrooms, purée, confit cherry tomatoes, pesto (“NUT” & V)
Confit de Canard
Confit duck on the bone, Dutch carrots, puree, duck sauce (GF)
Steak-Frites
Southern Ranges MB4+, 280g porterhouse cooked to your liking, herb & shallot butter. Served with frites & salad (GF)
DESSERT
Crème Brûlée
The classic of the classics. (GF)
(extra piece +$8)
Fromage
Piece of either Brie, Comté Jura, Bleu d'Auvergne or Emmental.
(extra piece +$8)
Wine List
Please note, this is our list as at 11/7/25 and is subject to change
Champagne and Sparkling
$11.5
/
$61
NV Perdrier, Brut Excellence, FR
$11.5
/
$61
$13.5
/
$62
NV Laurens, Blanquette de Limoux, FR
$13.5
/
$62
$72
NV Crémant de Limoux, sparkling rosé, FR
$72
$25
/
$139
NV Bollinger Spécial Cuvée, Champagne, FR
$25
/
$139
$130
NV Moët & Chandon, Champagne, FR
$130
$135
NV Pommery Brut Royal, Champagne, FR
$135
$145
NV Laurent-Perrier La Cuveé, Champagne, FR
$145
$190
NV Vranken Diamant, Champagne, FR
$190
$225
2009 Pommery Grand Cru, Champagne, FR
$225
$625
2004 Cuvée Louise Brut Nature, Champagne, FR
$625
White Wine
SAUVIGNON BLANC & SANCERRE
$11.5
/
$59
2022 AOC Villa Blanche, Picpoul de Pinet
$11.5
/
$59
$63
2020 Didascalie Sèvre et Maine sur Lie, AOC Muscadet
$63
$83
2022 Shaw & Smith, Sauvignon Blanc
$83
$95
2020 AOC Pouilly Fumé, "Barrel fermented", Sav Blanc
$95
$99
2022 Jean Max Roger, AOC Sancerre
$99
$99
2021 Naudin-Ferrand, AOC Aligoté Sauvignon Blanc
$99
CHARDONNAY & CHABLIS
$13
/
$68
2022 La Croix Belle "Caringole" Chardonnay
$13
/
$68
$65
2021 Mâcon-Villages AOP, Chardonnay
$65
$95
2022 Closerie des Alisiers, AOC Petit Chablis
$95
$109
2022 Vocoret et Fils, AOC Chablis
$109
$119
2022 Vocoret et Fils AOC Chablis “Vielles Vignes”
$119
$159
2021 Vocoret et Fils “Les Montmains” AOC Chablis 1er Cru
$159
$169
2019 Lavantureux Frères, AOC Chablis "Vielles Vignes"
$169
$265
2020 Laventureux Frères, Chablis Grand Cru Vaudésir
$265
$380
2018 Domaines des Malandes, Chablis 1er Cru (1500ml)
$380
PINOT GRIGIO, GRIS & BLANC
$12.5
/
$61
2023 Tenuta Maccan, Pinot Grigio
$12.5
/
$61
$76
2021 Schlumberger, Pinot Blanc
$76
$99
2020 Mittnacht Frères, “Les Petits Grains”, Pinot Gris
$99
$74
2021 Vieil Armand, Pinot Blanc
$74
$240
2015 Mittnacht Frères, “Rosacker”, Pinot Gris (MAGNUM)
$240
VIOGNIER & RIESLING
$12.5
/
$62
2017 Domaine La Croix Belle, Viognier
$12.5
/
$62
$64
2024 Leeuwin Estate "Art Series", Riesling
$64
$89
2022 Mittnacht Frères, 'Les Fossiles", Riesling
$89
OTHER WHITES
$88
2022 Mittnacht Frères, 'Les Terres Blanches", Gewurztraminer
$88
$49
2020 Figuière, Méditerranée Blanc - 100% Rolle
$49
$95
2022 Champalou, Chenin Blanc AOC Vouvray
$95
$240
2015 Rolet Arbois, Vin Jaune Savagnin (620ml)
$240
ROSÉ
$13
/
$62
2023 Les Carabelles Provence, Côtes de Provence Rosé
$13
/
$62
$66
2020 Jarras, Tête de Cuvée, Gris de Gris Rosé
$66
$82
2023 AIX, Côtes de Provence Rosé
$82
$142
2022 Château La Gordonne, Rosé (Magnum ~ 1500ml)
$142
$62
NV Louis Perdrier, Sparkling Rosé
$62
$70
NV Lanson Le Rosé, Champagne (half 375ml)
$70
RED WINE
PINOT NOIR / GAMAY
$12.5
/
$62
2023 Le Téméraire Maison Colin Seguin, Pinot Noir
$12.5
/
$62
$14.5
/
$72
2022 Beaujolais Pisse-Dru, Gamay
$14.5
/
$72
$89
2022 Maire & Fils, Côtes du Jura, Pinot Noir
$89
$95
2022 AOP Michel Guignier “Old Vines”, Gamay
$95
$115
2021 Richard Rottiers, AOC Moulin à Vent, Gamay
$115
$145
2023 Domaine Dupré, Bourgogne, Pinot noir
$145
$179
2020 Ballorin Marsannay “Les Amoureux”, Côtes de Nuits PN
$179
$199
2022 Champy, Côtes de Beaune Rouge “Binon 421”, Pinot Noir
$199
$199
2020 E. Cornu, AOC Ladoix 1er Cru “Roussot”, Pinot Noir
$199
$239
2018 Montchovet, Pommard, Pinot Noir
$239
$295
2020 Domaine Champy, "Vignes Franches" 1er Cru, Pinot Noir
$295
$305
2018 Montchovet Beaune 1er Cru, Pinot Noir
$305
$359
2020 E Cornu, AOC Aloxe Corton 1er Cru “Moutottes”, Pinot Noir
$359
BORDEAUX / CABERNET BLENDS
$33
2023 Domaine Dupré, Bourgogne, Pinot Noir (Half Bottle)
$33
$13
/
$62
2018 Château Puynard, Merlot / Cab Sav
$13
/
$62
$12.5
/
$62
2022 Rouquet’s, Cabernet Sauvignon
$12.5
/
$62
$144
2012 Château Lanessan Haut-Médoc, Cab Sav / Merlot
$144
$125
2021 Saumur Champigny Rococo, Cabernet Franc
$125
$140
2019 Chateau Magnan La Gaffelière, Saint Emilion Grand Cru
$140
$169
2015 Château de Bel-Air, Lalande de Pomerol, Merlot / Cab Fnc
$169
$135
2019 Jean Faure, La Réserve, St Emilion, CF / Merlot
$135
GRENACHE, SYRAH & MALBEC
$13.5
/
$62
2023 Côtes du Rhône, Syrah / Grenache
$13.5
/
$62
$105
2022 Château Gigognan, côte du Rhône Syrah / Grenache
$105
$109
2021 Pic St Loup, Bergerie de l’Hortus, Grande Cuvée, Syrah
$109
$119
2021 Domaine Cosse Maissoneuve Cahors, "La Fage", Malbec
$119
$169
2022 Aléofane St Joseph, Syrah
$169
$129
2021 Nicolas Badel St Joseph, Syrah
$129
$230
2020 N.Chave, Crozes-Hermitage AOC, Syrah Blend (MAGNUM)
$230
$210
2019 Gigognan, Château-Neuf-Du-Pape, Grenache / Syrah
$210
$395
2007 Geoff Merrill "Henley", Syrah
$395
$460
2005 Geoff Merrill "Henley", Syrah
$460
LES VINS DE DESSERT
$12 (60ml)
Galway Pipe Grand Tawny port
$12 (60ml)
$25 (60ml)
Penfolds Grandfather Rare Tawny
$25 (60ml)
$18
/
$95
2017 Noble One, Botrytis Semillon - Riverina, NSW (375ml)
$18
/
$95
$18
/
$95
2015 Brown Bros "Patricia" Noble, Riesling
$18
/
$95
$16
Château Tombleville, AOC Pineau des Charentes
$16
$20 $109
2020 Château Haut-Bergeron, Sauternes
$20 $109
$23
2017 Château Cames de Rieussec, Sauternes
$23
$23
2018 Château Haut-Bergeron, Sauternes
$23
$26
2019 Château Rabaud 1er Premier Cru, Sauternes
$26
$32
2007 Château Rabaud 1er Premier Cru, Sauternes
$32
SHERRY
Palomino Fino or Oloroso Seco or Pedro Ximénez $12
Jerez Xéres Sherry (60ml)
Palomino Fino or Oloroso Seco or Pedro Ximénez $12