Bienvenue au Bistro Volière

OPEN 6 DAYS A WEEK
Closed Tuesday’s


From 4pm Monday to Thursday
(Happy Hours 4-6pm)
From 12pm Friday to Sunday — until late

Plat du Jour available Friday’s and Saturdays 12 to 2:30pm - $20

Plat changes weekly

Book a Table
Book a Table
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The George Hotel Foyer, 129 Fitzroy St, St Kilda

 

Kitchen hours:

Monday, Wednesday & Thursday

Dinner from 5.30pm

Friday

Lunch 12pm - 2.30pm // Dinner 5.30pm to 8.30pm

Saturday & Sunday

Lunch & Dinner

Menus
Menus

TOP TIP

To avoid disappointment, you can always pre-order mussels for Sunday when making a booking.


Parking: Woolies parking across the road or on-street pay parking

  • LUNCH SPECIAL

    Friday and Saturday
    12 to 2:30pm

    Plat du Jour only $20
    A-la-carte also available.

  • HAPPY HOURS

    Monday to Thursday Apero
    4pm to 6pm

    $10 Pints, Rose, Chardonnay & Pinot Noir

  • BRING YOUR OWN

    Monday Nights.
    From 5.30pm

    Bring your own bottle on Mondays.
    $20 corkage per bottle, max 2 bottles per table

  • Chefs Special

    Wednesday nights.
    From 530pm

    Every Wednesday enjoy one of our Chef’s Favorite dishes for $30

  • STEAK-FRITES $30 / $38

    Thursday Night
    from 5.30pm

    250gr MB4+ Black Angus Porterhouse $30, or
    Southern Ranges Premium 250g Scotch Fillet $38
    Each served with frites, salad & Maître d'Hôtel butter

  • OYSTERS & CHAMPAGNE

    Friday & Saturday Apero
    4pm to 6pm

    Sydney Rocks, shucked to order
    $15 Half Doz, $28 Dozen
    $16 Pommery Champagne glass.

  • MOULES-FRITES $29

    Sunday
    12 pm until sold out

    1kg (approx) of steamed Victorian mussels, fries & choice of sauce