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Book a Table

Service hours:

Wednesday & Thursday

Dinner from 5.30pm

Friday

Lunch 12pm - 2.30pm // Dinner 5.30pm to 8.30pm

Saturday & Sunday

Lunch & Dinner

ALL DAY from 12pm

 

The George Hotel Foyer, 129 Fitzroy St, St Kilda

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TOP TIP

Cassoulet for 2 people - only available by pre-order, when making your reservation


Parking: Woolies parking across the road or on-street parking

  • Outdoor patio of a restaurant with chairs and tables, a blackboard menu stand, and a large striped umbrella with the writing 'Bistro Valée' on it. Cars are visible on the street and trees in the background.

    LUNCH SPECIAL $25

    Friday and Saturday
    12 to 2:30pm

    Plat du Jour only $25
    A-la-carte also available.

    Bookings
  • A tall glass cocktail with orange slices and striped red and white straws, with two other glasses containing red drinks in the background, set on a wooden surface with yellow flowers in a vase in the background.

    HAPPY HOURS $10

    Wednesday & Thursday Apero
    4pm to 6pm

    $10 1664 Pints & glasses of Rose, Chardonnay & Pinot Noir

    Menus
  • Baked casserole dish with melted cheese and browned top, served in a rustic brown ceramic baking dish.

    WINTER SPECIAL & PINOT NOIR NIGHT $35

    Wednesday nights.
    From 5:30pm

    Every Wednesday enjoy our signature cassoulet and a glass of Pinot for $35

    BOOKINGS
  • A plate of French fries, a serving of mixed greens salad, and a grilled piece of meat with a dollop of green sauce, on a white plate with red and green trim, placed on a wooden surface.

    STEAK FRITES $30 / $38

    Thursday Night
    from 5.30pm

    250gr MB4+ Black Angus Porterhouse $30, or
    Southern Ranges Premium 250g Scotch Fillet $38
    Each served with frites, salad & Maître d'Hôtel butter

  • A plate of raw oysters on ice with a lemon wedge and a small cup of cocktail sauce, labeled 'Bistro Voilier'.

    OYSTERS & CHAMPAGNE

    Friday & Saturday Apero
    4pm to 6pm

    Sydney Rocks, shucked to order
    $15 Half Doz, $28 Dozen
    $16 Pommery Champagne glass.

  • A black bowl of steamed mussels garnished with chopped herbs and garlic, served with a side of french fries and a glass of white wine in the background.

    MOULES-FRITES $29

    Sunday
    12 pm until sold out

    1kg (approx) of steamed Victorian mussels, fries & choice of sauce