Bienvenue au Bistro Volière

OPEN 7 DAYS A WEEK
From 4pm Monday to Thursday
From 12pm Friday to Sunday — until late

Book a Table
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The George Hotel Foyer, 129 Fitzroy St, St Kilda

 

Kitchen hours:

Monday to Thursday

Dinner from 5.30pm

Friday

Lunch 12pm - 2.30pm // Dinner 5.30pm to 8.30pm

Saturday & Sunday

Lunch & Dinner - Our kitchen is open all-day from 12 noon till end of dinner service

TOP TIP

To avoid disappointment, you can always pre-order mussels for Sunday lunch, le Goûter or dinner

  • STEAK-FRITES $30

    Thursday Night
    from 5.30pm

    280gr MB4+ Black Angus Porterhouse Steak, frites & Café de Paris butter

  • OYSTERS & CHAMPAGNE

    Friday & Saturday Apero
    4pm to 6pm

    $2 Sydney Rocks, shucked to order,
    $16 Bollinger Champagne glass.

  • MOULES-FRITES $26

    Sunday
    12 pm until sold out

    1kg (approx) of steamed Victorian mussels, fries & choice of sauce

  • LUNCH SPECIAL

    Friday and Saturday

    1 course $34
    2 courses $48
    3 courses $58
    A-la-carte also available.

  • HAPPY HOURS

    Monday to Thursday Apero
    4pm to 6pm

    $9 Pints, Sparkling, Rose & Pinot.