Dining Menu
Lunch at Bistro is available Thursday to Sunday.
Lunch at Bistro is available Thursday to Sunday.
Sunday we are serving our special MOULES FRITES for $25. A la carte is available every day of the week.
Sunday we are serving our special MOULES FRITES for $25. A la carte is available every day of the week.
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Our menu gets a fresh look regularly,
Last updated on 21/04/24
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À La Carte ~ Lunch & Dinner
Hors d'Œuvres
Freshly baked baguette - 6
Served with Paysan Breton French butter
Olives Marinées - 15
House-marinated Mt Zero olives (GF)
Parfait de Volaille - 15
Housemade chicken liver pâté, candied orange, croutons (GFA)
Foie Gras - 29.5
Foie gras, toasted brioche, housemade pickles (GFA)
Poelée de St Jacques - 21
Pan seared scallops (served in the shell), creamy white wine sauce, herb & comté gratin (GF)
Rillette de Poisson - 19
Housemade white fish rillette, lemon, white wine, mixed herbs, cornichons & croutons
Saucisson - 16
Hand-sliced traditional French sausage, cornichons (GF)
Escargots - 20
Half dozen French snails in the shell, BV secret herb & garlic butter, crisp onion and nut crumble (GF) Dozen +10
Served with freshly baked baguette (GFa)
Camembert au Four - 26
Oven baked camembert infused with fresh herbs, white wine & garlic. Honey drizzle
Served with freshly baked baguette (GFa)
Steak Tartare - 25
Diced beef, capers, cornichons, shallots, Dijon, chef seasoning, quail egg yolk (GFA)
Huîtres Fraîches - 4 each
Oysters shucked to order, subject to availability
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Plat Principal & Spécialités du Chef Specials on blackboard
Epaule d’Agneau Confit - 43
Confit lamb wrapped in brick pastry, goat cheese & olive polenta, confit cherry tomatoes
Poisson du Jour - MP
Pan seared wild Australian fish fillet, purée, cherry tomatoes on the vine, wilted spinach, ginger-beurre blanc sauce (GF)
duck jus (GF)
Canard en 2 façons - 44
Confit duck on the bone, duck breast, potato galette, caramelised apple,
duck jus (GF)
Viande Braisée de la Semaine - 43
Classic French braise of the week. Changes seasonally, your server will advise you of today's braise (GF)
Gnocchi Parisienne (V) - 38
Choux-gnocchi, sage, butternut puree, porcini mushrooms, semi-dried & marinated cherry tomatoes (V)
blue cheese sauce (GF)
Wagyu-Steak - MP
“Stone Axe” MB9 full Wagyu porterhouse steak. Served with a green leaf salad &
blue cheese sauce (GF)
Steak Tartare - 45
Diced beef, capers, cornichons, Dijon mustard & chef seasoning. Smoked egg yolk. French fries and green leaf salad (GFA)
Dutch carrots & peppercorn sauce
Filet de Boeuf - 49
220 gr Black Angus Eye Fillet, cooked to your liking. Served with roast chats,
Dutch carrots & peppercorn sauce
'17 Château Puynard, Merlot
(GF, Vegetarian option available)
Salade de Chèvre Chaud - 29
Goat cheese croquettes, bacon lardons, red coral & green oak salad, tomato pesto, pickled vegetables, balsamic reduction
(GF, Vegetarian option available)
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SIDES
Green leaf salad (GF) 10
French fries & aioli (GF) 12
Charred Broccolini, parmesan (GF) 12
DESSERT
Dessert Special
Refer to specials board for today’s option
Crème Brûlée - 16
Vanilla bean Crème Brulée - the classic of the classics. (GF)
Crêpes Suzette Flambée - 20
French crèpes, orange & Grand Marnier sauce. Grand Marnier flambée à la table!
Trou Normand - 18
Traditional cleanser from the Normandy region; apple sorbet, calvados, lime zest. Mix it all together & drink. Une tuerie.
French Affogato - 21
Espresso, vanilla bean ice cream, armagnac
Café Gourmand 25 or Champagne Gourmand - 39.5
Espresso café + petit-fours
Served with bread, butter & homemade onion jam
Fromage
Make your cheese selection from the left page in "Apéro Platter" section
Served with bread, butter & homemade onion jam
2 cheeses (22) // 3 cheeses (33) // 4 cheeses (40)
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Bon Appétit!
Mothers Day 2024
Kir Royale on arrival
AMUSE-BOUCHE
Selection of small tastes to share
ENTREE
parmesan crumble, lime (GFA)
Poêlée de St Jacques
Scallops (3), crème fraîche,
parmesan crumble, lime (GFA)
Soupe à l'Oignon
Traditional onion soup, cheese gratin, croutons
Mousse D'Aubergines
Eggplant caviar, tomato and artichoke tartare
MAIN
Confit d'Agneau
Confit lamb in brick pastry, served with goat cheese polenta, lamb jus (GF)
truffles galette, chorizo sauce (GFa)
Poisson du Jour
Wild Australian fish of day, smoked-paprika zucchini,
truffles galette, chorizo sauce (GFa)
Canard en deux facons
Duck two ways; confit duck leg with duck breast, potato galette, apple confit, apple & duck sauce
DESSERT
Paris-Brest
or Crème brulée
$95pp
$95pp
Wine List
Please note, this is our list as at 1/3/23 and is subject to change
Champagne and Sparkling
$10
/
$56
NV Perdrier, Brut Excellence, FR
$10
/
$56
$13.5
/
$67
NV Laurens, Blanquette de Limoux, FR
$13.5
/
$67
$76
NV Crémant de Limoux, sparkling rosé, FR
$76
$25
/
$125
NV Pommery Brut Royal, Champagne, FR
$25
/
$125
$110
NV Mumm Brut - Champagne, FR
$110
$140
NV Taittinger Brut Réserve - Champagne, FR
$140
$140
NV Lanson "Le Rosé", Champagne, FR
$140
$225
2009 Pommery Grand Cru, Champagne
$225
White Wine
SAUVIGNON BLANC & SANCERRE
$12.5
/
$63
'20 Côteaux du Giennois - Loire, FR
$12.5
/
$63
$83
’21 Shaw & Smith - Adelaide Hill, SA
$83
$95
‘20 AOC Pouilly Fumé - Loire, FR
$95
$99
‘19 AOC Jean Max Roger - Sancerre, FR (organic)
$99
CHARDONNAY & CHABLIS
$18
/
$95
’20 Vocoret et Fils, AOC Chablis
$18
/
$95
$104
'18 Naudin Ferrand HCN, Chardonnay
$104
$129
'20 Marc Rougeot-Dupin, Chardonnay
$129
$109
'19 Chablis 1er Cru, Montmains
$109
$139
'18 Lavantureux Frères, AOC Chablis "Vieilles Vignes"
$139
$235
'15 "Valmur" Vocoret et Fils, AOC Chablis Grand Cru
$235
PINOT GRIGIO, GRIS & BLANC
$10.5
/
$54
'22 Pinot Grigio, Artigiano - Vinice, IT
$10.5
/
$54
$62
'19 Ribeauville, Pinot Blanc (Organic)
$62
$64
'19 Berhard, Pinot Blanc
$64
$79
'19 Château de Veaux "Septentrion", Pinot Gris
$79
VIOGNIER & RIESLING
$11
/
$53
‘17 La Croix Belle, Viognier - Languedoc, FR
$11
/
$53
$58
'20 Leeuwin Estate Art Series, Riesling - Margret River, WA
$58
$89
'19 Mittnacht Frères, Riesling - Alsace, FR
$89
OTHER WHITES
$49
2020 Figuière, Méditerranée Blanc - 100% Rolle, FR
$49
$55
'17 Villa Blanche, Picpoul de Pinet - Languedoc, FR
$55
$74
’18 AOC Chenin Blanc - Vouvray, FR
$74
ROSÉ
$11.5
/
$55
‘20 AOC - Côtes de Provence, FR (organic)
$11.5
/
$55
$63
2018 Jarras, Tête de Cuvée, Gris de Gris Rosé
$63
$62
2020 Figuière, Magali, Côtes de Provence Rosé
$62
$110
2018 Chateau La Gordonne, Rosé (Magnum ~ 1500ml)
$110
$76
NV Crémant de Limoux, (m champenoise) Sparkling Rosé
$76
$135
NV Lanson Le Rosé, Champagne
$135
RED WINE
PINOT NOIR / GAMAY
$11.5
/
$55
2021 Bistro, Pinot Noir
$11.5
/
$55
$12.5
/
$63
2019 Michel Guignier, Beaujolais, Gamay
$12.5
/
$63
$70
2020 Beaujolais Michel Guignier, Gamay
$70
$78
2020 Maire & Fils, Cotes du Jura, Pinot Noir
$78
$132
2019 Hautes Côtes de Beaune, Naudin-Ferrand, Pinot Noir
$132
$134
2019 Hautes Côtes de Nuits, Dames Huguettes, Pinot Noir
$134
$215
2014 Aux Coucherias, Beaune 1er Cru, Pinot Noir
$215
$350
2016 Les Damodes, Nuits-Saint-Georges 1er Cru, Pinot Noir
$350
BORDEAUX / CABERNET BLENDS
$13
/
$68
2017 Château Puynard "Tradition", Merlot / Cab Sav
$13
/
$68
$85
2017 Haut-Médoc, Château Hauts de Plaisance, Merlot /Cab Sav
$85
$125
2016 Château la Gaffelliere, St Emilion Grand Cru, Merl/Cab Franc
$125
$125
2016 Château Barril du Blanc, St Emilion Grand Cru, Merl/Cab Frc
$125
$159
2016 Château de Bel-Air, Lalande de Pomerol, Merlot/Cab Franc
$159
$89
2005 Margaux, Les hauts du Tertre, Cab Sav (half bottle)
$89
CÔTES DU RHÔNE & GRENACHE SYRAH
$13.5
/
$65
2019 La Renjardière, Syrah / Grenache
$13.5
/
$65
$59
2017 Mosaique, Grenache / Syrah / Mourvèdre
$59
$79
2018 Bergerie de l'Hortus, Syrah / Grenache
$79
$79
2019 "Rasteau" Domaine de l'Espigouette, Syrah
$79
$135
2017 Cairanne, Cru des Côtes du Rhône, Grenache / Syrah
$135
$189
2015 Gigognan, Château-Neuf-Du-Pape, Grenache / Syrah
$189
$395
2007 Geoff Merrill "Henley", Syrah
$395
$460
2005 Geoff Merrill "Henley", Syrah
$460
AUTRES CÉPAGES
$55
'15 Grenache, Syrah & Terunga, M Chapoutier, AU
$55
$92
‘15 Cahors, Malbec - Sud-Ouest, FR (organic)
$92
LES VINS DE DESSERT
$12 (60ml)
- Galway Pipe Grand Tawny port - SA
$12 (60ml)
$20 (60ml)
- Penfolds Grandfather Rare Tawny - SA
$20 (60ml)
$10
/
$55
- 2014 Tahbilk “Cane Cut” Marsanne, VIC (500ml)
$10
/
$55
$15
/
$60
- 2016 Noble One, Botrytis Semillon - Riverina, NSW (375ml)
$15
/
$60
$15
/
$60
- 2015 Brown Bros "Patricia" Noble, Riesling
$15
/
$60
$17
/
$70
- 2015 Château Haut-Bergeron, Sauternes
$17
/
$70
$22
/
$210
- 2011 Château Rabaud 1er Grand Cru, Sauternes, 750 ml
$22
/
$210
SHERRY
$12
Jerez Xéres Sherry (60ml)
Palomino Fino or Oloroso Seco or Pedro Ximénez
$12