Bienvenue à Bistro Volière, book your next visit with us now!


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A little piece of France in the heart of St Kilda

Our menu is inspired by classic French cuisine


A-la-Carte

Fresh & seasonal French inspired menu
A la carte menu

Cheese

Premier selection of French cheese
View our current Cheese Selection

Charcuterie

A wide selection of charcuterie and salamui
View our current Charcuterie Selection

Beef Bourguignon

Sunday Lunch Special

Just $20

A step through time…


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Terminus Hotel opened

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Renamed The George Hotel

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Wimpole family (owners since 1873) sell hotel

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Donlevy Fitzpatrick buys and fully renovates

Meet our Head Chef


Our head chef, Jean Baptiste De Palma usually calls Marseille, in the South of France, home but more recently has been here with us in Australia.

He has worked at various restaurants throughout the south of France but his most recent experience was as Head Chef at Bistro Sol, Corsica for the last 5 years. We invited Jean Baptiste to come to Australia and join us at Bistro Volière as head chef.  We are thrilled to have him with us.

JB is passionate about using the best fresh produce to prepare traditional, provençal and modern French cuisine.




A piece of France… in St Kilda

Bistro Volière

Open:-
Wednesday – 4pm/ 10pm
Thursday to Saturday – 12pm/ 12am
Sunday – 12pm to 9pm

Closed:- Monday & Tuesday

Come and try our delicious French inspired menu, cooked by our French chef; Jean Baptiste.

Bookings are recommended, but not essential.

(03) 9042 5584

info@bistrovoliere.com.au

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